February 15, 2010

{ Cinnamon French Toast Sticks with Spicy Cider Syrup }

My super wonderful husband got up early Sunday morning to spend his precious free time fixing us a yummy Valentine's breakfast!  It was sooo good so I thought I'd share.  Maybe you will love it too! 
(from Betty Crocker's quick & easy cookbook)

Spicy Cider Syrup

1 c. sugar
3 T. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 c. apple cider
2 T. lemon juice
1/4 c. butter

Mix flour, sugar, cinnamon and nutmeg in saucepan.  Stir in cider and lemon juice.  Cook over medium heat, stirring constantly, until mixture thickens and boils.  Boil and stir 1 min. then remove from heat.  Stir in butter.

Cinnamon French Toast Sticks

Beat 1/2 c. flour, 1 1/4 c. milk, 2 tsp. cinnamon, 1 tsp. vanilla and 2 eggs with wisk until smooth.  Cut texas toast slices into thirds and dip each piece into batter.  Cook on griddle until golden brown.  Serve with syrup.


Mamacita said...

Yum!!!!!! Dad will love these. Thanks for taking the time to share. You are so blessed to have such a wonderful husband too! Love ya, ME

Jamie said...

Yum, yum, yum!!! I so want to try this! What a nice hubby! :)